These flavorful rotisserie chicken wraps are a quick, satisfying option for lunch or dinner. Using pre-cooked rotisserie chicken cuts down on prep time, while crunchy celery, red onion, and juicy tomatoes bring freshness and texture. A creamy, peppery mayo dressing ties everything together. Whether you’re feeding a family or prepping ahead, these wraps are a delicious and reliable choice.
Ingredients
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3 cups rotisserie chicken, shredded
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¾ cup celery, finely chopped
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¾ cup red onion, finely chopped
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1 cup mayonnaise
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½ teaspoon fresh lemon juice
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1 teaspoon ground black pepper
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½ teaspoon salt (adjust to taste)
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1 tomato, sliced
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Romaine lettuce leaves
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6 large spinach herb tortillas (10 inches or more)
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Non-stick cooking spray (optional, for toasting)
Directions
1. Prepare the Chicken Salad
In a large mixing bowl, combine shredded rotisserie chicken, celery, red onion, mayonnaise, lemon juice, black pepper, and salt. Stir until well blended. Set aside.
2. Prepare the Vegetables
Wash and dry romaine lettuce leaves. Slice the tomato into thin, even rounds.
3. Toast the Tortillas (Optional)
Spray a skillet lightly with non-stick spray and warm each tortilla over medium heat for about 30 seconds per side until slightly toasted. Set aside.
4. Assemble the Wraps
Lay a tortilla flat. Place one romaine leaf in the center, then add roughly ½ cup of the chicken salad mixture. Top with tomato slices. Fold in the sides, then roll tightly from the bottom up to secure the filling. Repeat with remaining ingredients.
5. Serve
Cut each wrap in half on the diagonal for easy handling. Serve immediately or wrap tightly for lunch on the go.
Nutritional Information (Per Wrap)
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Calories: Approximately 578 kcal
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Protein: Depends on exact ingredients used
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Carbohydrates: Varies by tortilla brand
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Fat: Varies depending on mayonnaise and mix-ins
Why Rotisserie Chicken Wraps Are the Ultimate Time-Saving Meal
Using rotisserie chicken is a smart shortcut in the kitchen. It allows you to skip the cooking and jump right into assembling a meal. Store-bought rotisserie chicken is already seasoned, moist, and ready to shred—making it one of the most practical ingredients for home cooks seeking both speed and quality.
This recipe builds on that convenience by combining the shredded chicken with crisp veggies and a mayo-based dressing that adds creaminess and tang. The wraps are easy to roll and even easier to enjoy. Plus, they’re portable, which makes them an excellent choice for packed lunches, picnics, or road trips.
For busy professionals, parents, students, or anyone looking to simplify their meals, these wraps are a great way to avoid takeout while still enjoying something fresh and satisfying.
Perfect for Lunch, Dinner, or Meal Prep
One of the best features of these rotisserie chicken wraps is how versatile they are. You can serve them cold for a refreshing lunch or lightly toast them for a warm, melty dinner. They’re also easy to prep in advance and store in the fridge—just grab and go.
Here’s how you can incorporate them into your routine:
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Lunchbox-Friendly: Wrap them tightly in parchment or foil for an easy pack-and-go option.
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Meal Prep Ready: Make the filling ahead of time and store it in an airtight container for up to 3 days.
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Quick Weeknight Dinner: Assemble a few wraps and pair with a simple side salad or veggie soup.
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On-the-Go Snack: Cut them into pinwheels for a bite-sized snack or appetizer.
Make It Your Own: Delicious Variations
One of the best parts about chicken wraps is how easy they are to customize. You can swap ingredients based on what’s in your fridge or cater to specific flavor profiles. Here are some simple ways to mix things up:
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Tex-Mex Style: Add corn, black beans, diced red bell pepper, and a splash of lime.
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Greek-Inspired: Use tzatziki instead of mayo, and toss in cucumber, kalamata olives, and crumbled feta.
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Spicy Buffalo: Add hot sauce to the mayo and top with shredded carrots and blue cheese.
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Asian-Inspired: Mix in sesame oil, shredded cabbage, and a drizzle of soy sauce or peanut dressing.
You can also rotate tortilla flavors—spinach herb, sun-dried tomato, whole wheat, or gluten-free options all work beautifully.
Hosting Tip: Serve as Appetizers or Party Wraps
Hosting a party or picnic? These wraps are perfect finger food. Simply assemble as usual, chill, and slice into pinwheels. Secure each with a toothpick for easy serving. You can even offer different flavor variations to appeal to different tastes.
They’re also a great addition to brunch spreads or buffet-style dinners. Set out all the fillings and let guests build their own wraps—an interactive and customizable option that’s sure to impress.
Best Pairings: What to Serve With Rotisserie Chicken Wraps
If you’re planning to make a full meal out of it, these chicken wraps pair well with a variety of sides:
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Fresh fruit salad or grapes for a light, refreshing balance.
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Sweet potato fries or baked potato wedges for a heartier touch.
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Simple side salad with a vinaigrette to cut through the richness.
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Pickles or pickled onions to add a tangy contrast.
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Iced tea or sparkling water with citrus for a crisp, clean finish.
Because these wraps are flavorful but not heavy, they work well with both light and indulgent sides.
Storage and Leftover Tips
The chicken filling can be stored in the refrigerator for up to 3 days. Keep it sealed in an airtight container to maintain freshness. While the wraps themselves are best enjoyed fresh, you can prep them a few hours ahead and store them wrapped in foil or parchment for easy access.
For best results:
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Keep lettuce and tomato separate if storing long-term to prevent sogginess.
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Toast tortillas just before eating if you prefer a warm wrap.
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Avoid freezing, as mayo-based fillings don’t hold up well after thawing.
Why This Recipe Belongs in Your Rotation
If you’re building a library of go-to meals, this one deserves a spot. It’s budget-friendly, requires minimal prep, and feels gourmet without being complicated. Even picky eaters and busy families tend to enjoy it, and because it’s customizable, you won’t get bored eating it on repeat.
Whether you’re craving a cool, creamy wrap on a summer day or need a cozy handheld dinner in winter, this recipe adapts to every season and lifestyle. It also fits into a variety of diets without needing separate meals for different eaters—another big win for households with mixed preferences.
Conclusion: Effortless, Delicious, and Always a Hit
In the world of easy yet satisfying meals, these flavorful rotisserie chicken wraps check every box. They’re fast to assemble, packed with fresh and creamy textures, and endlessly customizable. Whether you’re meal prepping for the week, feeding your family, or throwing together a last-minute lunch, this recipe has you covered.
With just a few ingredients and a little creativity, you can turn leftover chicken into something crave-worthy—and that’s what makes it a staple in so many kitchens. Keep this recipe handy and you’ll always have a reliable solution when hunger strikes.