Buttered noodles and chicken make for a classic comfort meal that’s simple, yet deeply satisfying. The combination of juicy, tender chicken and rich, buttery noodles is both delicious and versatile. You can choose different types of noodles, such as egg noodles, spaghetti, or fettuccine, and cook the chicken however you prefer—grilled, baked, or pan-seared. Whether you enjoy it in its purest form or add in extra herbs, vegetables, or creamy sauces, this meal will surely hit the spot for any occasion, from quick weeknight dinners to family gatherings.
Ingredients:
For the Chicken:
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Boneless, skinless chicken breasts or thighs
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Olive oil or butter
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Garlic (optional)
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Salt and pepper
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Optional herbs and spices (paprika, thyme, rosemary)
For the Noodles:
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Egg noodles (or substitute with spaghetti, fettuccine, or penne)
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Unsalted butter
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Parmesan cheese (optional)
For Garnish:
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Fresh parsley, chopped
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Lemon juice (optional)
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Freshly ground black pepper
Directions:
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Prepare the Chicken:
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Season chicken breasts or thighs with salt, pepper, and optional herbs/spices.
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In a large skillet, heat olive oil or melt butter over medium heat.
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Add the chicken and cook until golden brown on both sides and fully cooked (about 6-7 minutes per side).
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If using garlic, add minced garlic during the last minute of cooking, ensuring not to burn it.
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Once cooked, remove the chicken from the skillet and let it rest before slicing.
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Cook the Noodles:
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Bring a large pot of salted water to a boil.
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Add egg noodles (or your chosen pasta) and cook according to package instructions until al dente.
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Before draining, reserve about 1/2 cup of the pasta cooking water.
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Drain the noodles in a colander.
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Combine Noodles and Butter:
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Return the drained noodles to the pot.
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Add unsalted butter and toss until the noodles are evenly coated and the butter is melted.
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If the noodles appear dry, add some reserved pasta water to achieve a silky texture.
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Assemble the Dish:
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Slice the rested chicken into strips or bite-sized pieces.
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Serve the buttered noodles, topping each plate with sliced chicken.
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Garnish with chopped parsley, a squeeze of lemon juice, and freshly ground black pepper.
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Optional: Sprinkle Parmesan cheese on top.
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Serving Suggestions:
Pair the dish with a side salad or steamed vegetables for a well-rounded meal. A slice of crusty bread complements the buttery noodles perfectly.
Nutritional Information:
Note: Nutritional values are approximate and can vary based on specific ingredients used and portion sizes.
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Calories: Approximately 600-700 per serving
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Protein: 40-50g
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Carbohydrates: 50-60g
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Fat: 20-30g
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Saturated Fat: 10-15g
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Cholesterol: 120-150mg
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Sodium: 400-600mg
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Fiber: 2-4g
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Sugar: 2-4g
Why Buttered Noodles & Chicken is a Perfect Meal
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Quick and Easy:
One of the most significant advantages of this dish is how quickly and easily it comes together. The chicken takes only a few minutes to cook, and the noodles are just as simple. For those with busy schedules, buttered noodles and chicken can be prepared in under 30 minutes, making it the perfect choice for a fast and satisfying dinner. -
Affordable and Accessible Ingredients:
The ingredients needed for this dish are pantry staples, and they don’t require any hard-to-find or expensive items. Chicken is a common protein in most households, and pasta is a pantry essential. Butter, garlic, salt, and pepper are the basic seasonings that most people have in their kitchens, and a few extra herbs or spices can be easily added to make the dish even more flavorful. -
Family-Friendly:
This recipe is perfect for families, especially those with picky eaters. The mild flavors of the buttered noodles appeal to children, while the chicken provides a healthy protein source for adults. The dish can easily be adjusted for dietary preferences, and its simplicity ensures that it’s likely to be a hit with everyone around the table. -
Customizable for Dietary Preferences:
While the classic version of this dish is comforting in its own right, it’s easy to make substitutions to fit various dietary needs. For a lighter version, consider using olive oil instead of butter, or choose chicken thighs with the skin removed. To make the dish vegetarian, the chicken can be substituted with tofu or tempeh, or simply loaded with vegetables for a hearty, meatless meal. -
Comfort Food That Feels Like Home:
There’s something inherently comforting about buttered noodles and chicken. The tender chicken and rich noodles bring a sense of warmth, and the buttery sauce envelops the pasta, creating a cozy, indulgent experience. It’s the kind of meal that feels like a warm hug at the end of a long day, perfect for days when you need something to make you feel better.
Pairings and Serving Suggestions
Buttered noodles and chicken are delicious on their own, but they can also be paired with a variety of side dishes and accompaniments to create a more well-rounded meal. A side salad with fresh greens, such as arugula, spinach, or mixed greens, can provide a refreshing contrast to the richness of the pasta. A tangy vinaigrette or lemon dressing would add a touch of acidity that balances the dish’s buttery nature.
Steamed vegetables like broccoli, carrots, or green beans complement the dish by adding a nutritious, colorful element. If you prefer a more indulgent pairing, a slice of crusty bread is an excellent option. The bread can be used to soak up any leftover butter and sauce, enhancing the meal’s satisfaction. For a lighter option, a cup of vegetable or chicken broth would work well, offering a warm and comforting start to the meal.
Conclusion
Buttered noodles and chicken is the ultimate comfort food, offering a balance of simplicity, flavor, and satisfaction. It’s a dish that can be easily personalized to meet various tastes and dietary needs, whether you want to keep it classic or try out different variations. With its quick preparation time, affordability, and versatility, it’s no wonder this dish is a favorite in many households. Whether you’re making it for a family dinner, a casual get-together, or simply to enjoy as a heartwarming meal after a busy day, buttered noodles and chicken is sure to bring joy to your table. It’s more than just food—it’s a meal that feels like home, making it the perfect go-to dish for any occasion.