The Chicken Avocado Melt Sandwich is a versatile and satisfying meal that combines juicy, well-seasoned chicken, creamy avocado, and melted cheese, all encased in crispy, toasted bread. This harmonious blend of flavors and textures makes it an ideal choice for lunch, dinner, or even brunch.
Ingredients:
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2 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 tablespoon olive oil
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4 slices of bread (such as sourdough or ciabatta)
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2 tablespoons mayonnaise
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1 ripe avocado, sliced
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4 slices of cheese (such as cheddar or Swiss)
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Butter, for grilling
Directions:
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Prepare the Chicken:
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let them rest for a few minutes before slicing. -
Assemble the Sandwiches:
Spread mayonnaise on one side of each bread slice. On two slices of bread (mayonnaise side up), layer sliced chicken, avocado slices, and cheese. Top with the remaining bread slices, mayonnaise side down. -
Grill the Sandwiches:
Butter the outer sides of the sandwiches. Heat a skillet or panini press over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted. -
Serve:
Remove the sandwiches from the skillet, slice them in half, and serve warm.
Nutritional Information (per sandwich):
While the exact nutritional values can vary based on specific ingredients and portion sizes, a typical Chicken Avocado Melt Sandwich contains approximately:
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Calories: 600-700 kcal
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Protein: 40-50 g
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Carbohydrates: 40-50 g
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Fat: 30-40 g
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Fiber: 8-10 g