These Chicken Cordon Bleu Cups are a delightful twist on the classic dish, combining crispy biscuit cups with a creamy, savory filling of chicken, ham, and Swiss cheese. Perfectly golden-brown on the outside, they offer a satisfying, gooey center that’s sure to impress at any gathering.
This recipe is great for busy weeknights or casual gatherings. The biscuit cups are quick to prepare, and the filling can be made ahead of time, making them perfect for meal prep. Plus, with their bite-sized portion, they’re ideal for a snack, appetizer, or a fun dinner option for the whole family!
Full Recipe:
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (12) refrigerated biscuit dough
- 1 tablespoon melted butter
- Fresh parsley, chopped for garnish
Directions:
- Preheat the oven to 350°F (175°C). Grease a muffin tin and set it aside.
- In a large mixing bowl, combine the cooked shredded chicken, diced ham, Swiss cheese, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Open the biscuit dough and cut each biscuit in half, forming smaller rounds. Press each piece into the bottom and up the sides of the muffin tin cups.
- Spoon the chicken mixture evenly into each biscuit cup.
- Brush the tops with melted butter for extra crispiness.
- Bake for 15-18 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Garnish with fresh chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 220 kcal | Servings: 12 cups
History and Origin of Chicken Cordon Bleu
Chicken Cordon Bleu, which translates to “blue ribbon” in French, is a dish that dates back to the mid-20th century. Although its origins are debated, it is believed to have originated in Switzerland or France. Traditionally, this dish is made by stuffing chicken breasts with ham and cheese, then breading and frying them to create a crispy, golden crust. The name “Cordon Bleu” is derived from the prestigious French culinary school, Le Cordon Bleu, known for training chefs to achieve excellence in the kitchen.
Cooking Tips
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Choosing the Right Chicken: Opt for boneless, skinless chicken breasts for a quick and easy recipe. For extra flavor, you can also use chicken thighs, but make sure to adjust the cooking time accordingly.
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Make-Ahead Option: You can prepare the filling ahead of time and store it in the refrigerator for up to two days. Simply assemble the cups just before baking.
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Customize the Filling: Feel free to experiment with different cheeses such as cheddar, mozzarella, or gouda, or swap the ham for turkey or bacon to make this dish even more personalized.
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Make It Low-Carb: To make this dish more low-carb, you can substitute the biscuit dough with a low-carb alternative like almond flour-based biscuits or simply skip the dough and serve the filling in ramekins or as a casserole.
How to Serve
These Chicken Cordon Bleu Cups are incredibly versatile and can be served as an appetizer, main dish, or snack. Pair them with a fresh salad or roasted vegetables for a well-rounded meal. They also work wonderfully as a crowd-pleasing snack for parties, potlucks, or game day gatherings.
Why You’ll Love These Chicken Cordon Bleu Cups
This recipe offers a perfect balance of crispy, savory, and cheesy goodness. It’s a lighter, bite-sized version of the classic Chicken Cordon Bleu, making it ideal for busy families, parties, or anyone craving a flavorful comfort food option. With easy-to-find ingredients and minimal prep time, these cups are bound to become a go-to recipe in your kitchen.
Variations to Try
- Cheese Lovers’ Delight: Add more types of cheese like mozzarella or a sharp cheddar for a different flavor profile.
- Vegetarian Option: Replace the chicken and ham with vegetables like spinach, mushrooms, and artichokes for a veggie version of this dish.
- Bacon Twist: For an extra savory touch, add crispy bacon bits to the filling for an irresistible smoky flavor.
Nutritional Benefits
These Chicken Cordon Bleu Cups offer a balanced combination of protein from the chicken and ham, along with healthy fats from the cheese. They’re a great option if you’re looking to satisfy your craving for comfort food while keeping your meal relatively light. You can also modify the recipe to suit different dietary needs, such as gluten-free or low-carb.
How to Make Chicken Cordon Bleu Cups
This recipe simplifies the traditional Chicken Cordon Bleu by using refrigerated biscuit dough, making the preparation quick and easy. The filling features a creamy combination of shredded chicken, diced ham, Swiss cheese, and a few simple seasonings. Once assembled, the biscuit dough forms a crunchy, golden crust that perfectly complements the savory filling.
The combination of tender chicken, salty ham, and melty cheese in each bite will leave everyone at the table asking for more. These cups can be made as an appetizer, snack, or even a main course depending on your preference. With just a few basic ingredients and under 30 minutes of cooking time, you have a meal that’s sure to impress.
Tips for Perfect Chicken Cordon Bleu Cups
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Use Pre-Cooked Chicken: To save time, use leftover cooked chicken or a store-bought rotisserie chicken. This will cut down on prep time and add even more flavor to the cups.
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Homemade Biscuits vs. Store-Bought: While using store-bought refrigerated biscuits is quick and easy, you can opt for homemade biscuit dough for a more personalized touch. Just make sure the dough is thick enough to hold the filling in place while baking.
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Make It Crispy: To get an extra crispy top, brush the biscuit dough with melted butter before baking. This step ensures that the biscuit cups are golden brown and flaky.
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Customize the Filling: Feel free to switch up the ingredients! Swap the Swiss cheese for mozzarella, gouda, or provolone, or try using turkey instead of ham for a lighter version.
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Freezing Option: These Chicken Cordon Bleu Cups can be made ahead and frozen for later. Simply assemble the cups, freeze them on a baking sheet, then transfer them to a freezer-safe bag or container. Bake straight from the freezer at 350°F for an extra 5-10 minutes.
Serving Suggestions
These cups can be served as a starter or a side dish for family dinners or gatherings. For a more substantial meal, pair them with a fresh green salad, roasted vegetables, or mashed potatoes. If you’re hosting a party, they make a perfect finger food that guests can enjoy with ease. They also work well for game day or casual get-togethers.
Why You’ll Love These Chicken Cordon Bleu Cups
Not only are these Chicken Cordon Bleu Cups packed with flavor, but they are also incredibly versatile. The savory ham and chicken filling pairs wonderfully with the soft, buttery biscuit crust. The cups are perfectly portioned, so you can enjoy them as an appetizer or a full meal without the heaviness of a full-size cordon bleu. They also make for great leftovers, retaining their flavor and crispiness when reheated.
Perfect for Any Occasion
Whether you’re hosting a party, making dinner for the family, or meal prepping for the week, these Chicken Cordon Bleu Cups are sure to become a household favorite. The simple ingredients and quick prep time make them the perfect solution for busy nights, while the delicious flavor will keep everyone coming back for seconds.
Nutritional Information
These Chicken Cordon Bleu Cups are not only tasty but also packed with protein from the chicken and ham, making them a filling option for any meal. While the dish is indulgent, you can make it healthier by using reduced-fat cream cheese and swapping out regular biscuits for whole wheat or low-carb alternatives.
Conclusion
These Chicken Cordon Bleu Cups are a delicious and easy twist on the classic dish, offering a perfect balance of savory flavors in bite-sized portions. Whether you’re preparing them for a quick weeknight meal, a party appetizer, or a family dinner, they’re sure to please. With simple ingredients and minimal prep time, you can enjoy all the comforts of Chicken Cordon Bleu without the hassle. Customize the filling to your taste and enjoy a flavorful, satisfying dish that everyone will love.