High Protein Egg Salad with Dill

This Egg Salad with Dill is a deliciously healthy, creamy dish that’s packed with protein. It’s perfect for various meals, whether enjoyed in a sandwich, atop a salad, wrapped in a tortilla, or as a dip with crackers. The recipe is quick and easy, coming together in under 10 minutes, and it also keeps well in the fridge for up to five days, making it a great option for meal prep.

Ingredients:

  • 6 whole hard-boiled eggs

  • 4 hard-boiled egg whites

  • 1/3 cup plain Greek yogurt

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1½ teaspoons fresh dill, finely chopped

  • 1 teaspoon fresh chives, finely chopped

  • ½ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper (adjust to taste)

  • 1/8 teaspoon paprika

  • ½ teaspoon fresh lemon juice (optional)

Directions:

  1. Prepare the Eggs:
    Hard-boil the eggs and let them cool. Peel them and separate the yolks from four of the eggs, keeping only the whites for added protein. Chop all the eggs and egg whites into small pieces and place them in a medium-sized bowl.

  2. Combine Ingredients:
    Add the Greek yogurt, mayonnaise, Dijon mustard, fresh dill, chives, salt, pepper, paprika, and optional lemon juice to the bowl with the chopped eggs. Stir everything together until it reaches a creamy consistency.

  3. Serve:
    You can enjoy this egg salad immediately by serving it on a sandwich, a bagel, with crackers, or atop a salad. For later use, transfer the egg salad to an airtight container and refrigerate it for up to five days.

Nutritional Information (per serving):

  • Calories: 259 kcal

  • Carbohydrates: 8.4 g

  • Protein: 28.1 g

  • Fat: 11.8 g

  • Saturated Fat: 4.1 g

  • Cholesterol: 294 mg

  • Sodium: 343 mg

  • Potassium: 290 mg

  • Sugar: 6.1 g

  • Calcium: 206 mg

  • Iron: 1 mg

The Health Benefits of Eggs and Greek Yogurt

The star ingredient in this recipe is, of course, eggs. Eggs are often regarded as one of the best sources of high-quality protein. They contain all nine essential amino acids, which makes them a complete protein source, providing your body with what it needs for muscle growth, repair, and overall health.

In addition to their protein content, eggs are rich in vitamins and minerals. They are an excellent source of vitamins B12, D, and E, along with important minerals such as selenium, phosphorus, and iron. Eggs are also high in choline, an essential nutrient that supports brain health and metabolism.

By using hard-boiled eggs in this recipe, you are keeping the cooking process simple while retaining all of the nutritional benefits of eggs. The hard-boiling method ensures that you preserve the eggs’ nutrients without added fats, making this egg salad a healthy, protein-packed meal.

In addition to the eggs, the recipe incorporates plain Greek yogurt, which boosts the protein content even further. Greek yogurt is a rich source of probiotics, which support gut health by promoting the growth of beneficial bacteria. It is also an excellent source of calcium, which supports strong bones and teeth. Greek yogurt adds a creamy texture to the salad, making it indulgent without being overly heavy.

By using Greek yogurt instead of sour cream or regular yogurt, you increase the protein intake while lowering the fat content. This makes the recipe more suitable for anyone looking to maintain a high-protein, lower-fat diet.

The Power of Fresh Herbs: Dill and Chives

A notable feature of this high-protein egg salad is the inclusion of fresh dill and chives. Fresh herbs can transform an ordinary dish into something extraordinary by adding vibrant flavors and beneficial nutrients.

Dill is a fragrant herb known for its distinct taste and aroma. It is also packed with antioxidants, which help to protect the body from oxidative stress caused by free radicals. Dill contains vitamins A and C, both of which play a role in supporting the immune system, promoting healthy skin, and protecting against inflammation. Additionally, dill has been traditionally used to aid digestion, reduce bloating, and alleviate indigestion.

Chives, on the other hand, are part of the allium family, which includes garlic, onions, and leeks. These herbs are rich in compounds like sulfur, which have been shown to support cardiovascular health by promoting healthy cholesterol levels. Chives are also a great source of vitamins A, C, and K, as well as folate and iron. Adding chives to this egg salad recipe not only enhances its flavor but also boosts its nutritional profile.

The fresh herbs in this recipe contribute to the bright, savory taste of the egg salad while providing additional health benefits that complement the already nutrient-dense ingredients.

Versatility of the High Protein Egg Salad with Dill

One of the best aspects of this high-protein egg salad with dill is its versatility. Whether you need a quick lunch, a healthy snack, or a protein-packed topping for a salad, this egg salad can be adapted to suit your needs.

  1. As a Sandwich Filling: This egg salad makes a delicious filling for a sandwich or wrap. Spread it on whole-grain bread, a soft bagel, or a tortilla for a satisfying meal. The creamy texture and high protein content will keep you full and energized throughout the day.

  2. As a Salad Topping: If you’re looking to boost your salad’s protein content, this egg salad can be added on top of a bed of leafy greens. Whether you prefer spinach, mixed greens, or arugula, the creamy egg salad adds a rich texture that complements the freshness of the vegetables.

  3. As a Snack: Serve the egg salad with whole-grain crackers or vegetable sticks like cucumbers and carrots. This makes for a wholesome and satisfying snack that is high in protein and low in carbs. It’s perfect for those on the go or anyone looking for a quick, nutritious bite.

  4. For Meal Prep: This egg salad is ideal for meal prep. It keeps well in an airtight container in the refrigerator for up to five days, making it easy to prepare in advance for lunches or snacks throughout the week. By portioning it out into smaller containers, you can enjoy this healthy dish without the need for daily preparation.

  5. As a Dip: If you’re hosting a gathering or just looking for a healthy party dip, this egg salad can be served with crackers, bread, or cut-up vegetables. It’s a great alternative to heavy, calorie-dense dips and will be a hit with guests.

Meal Planning with High Protein Egg Salad

When it comes to meal planning, it’s important to choose recipes that are not only healthy but also convenient. The High Protein Egg Salad with Dill is a great option because it is quick to make and can be used in multiple ways. It’s a great recipe to add to your rotation if you are trying to eat healthier, increase your protein intake, or keep meal prep simple.

Pair this egg salad with a variety of sides to balance your meals. For example, you can serve it with a side of roasted vegetables, a light soup, or a small portion of fruit. This will give you a well-rounded meal that offers a variety of nutrients, including fiber, vitamins, and minerals.

Additionally, by adding more variety to the types of bread, crackers, or wraps you pair with this dish, you can change the flavor and texture to suit your preferences or dietary restrictions. If you’re gluten-free, try serving it with gluten-free bread or lettuce wraps. For a low-carb version, consider pairing it with sliced cucumber or bell pepper.

Conclusion

The High Protein Egg Salad with Dill is a nutritious and versatile dish that combines the protein power of eggs and Greek yogurt with the fresh, vibrant flavors of dill and chives. This recipe is easy to make, customizable, and can be enjoyed in a variety of ways, making it perfect for busy days, meal prep, or as a quick snack.

With its impressive nutritional profile, this egg salad provides the body with high-quality protein, healthy fats, and a range of vitamins and minerals. Whether you’re looking to build muscle, maintain a healthy diet, or simply enjoy a satisfying meal, this egg salad is a fantastic choice. Try it today and experience the delicious balance of flavors and textures that make this recipe a must-have in your cooking repertoire.

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