Honey Garlic Chicken Skewers are a flavorful and easy-to-prepare dish featuring juicy marinated chicken, air-fried to perfection, and brushed with a delectable honey garlic butter. These skewers can be served as an appetizer or a main course, making them a versatile addition to your meal repertoire. The recipe also includes instructions for oven and grilling methods, providing flexibility based on your cooking preferences.
Ingredients
Wooden Skewers
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16 wooden skewers, soaked in water for 30 minutes
Marinade
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2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
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½ cup (109 g) vegetable oil
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½ cup (50 g) parmesan cheese, finely grated
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1 large lemon, juiced (about ¼ cup juice)
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3 tablespoons honey
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1 tablespoon garlic, minced
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2 teaspoons paprika
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2 teaspoons garlic powder
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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½ teaspoon crushed red pepper
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½ teaspoon ground black pepper
Honey Garlic Butter
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¼ cup (½ stick / 57 g) unsalted butter
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2 teaspoons garlic, minced
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2 tablespoons honey
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¼ cup (50 g) parmesan cheese, finely grated
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2 teaspoons fresh parsley, chopped
Directions
Marinate the Chicken
In a large bowl, combine the chicken cubes with vegetable oil, parmesan cheese, lemon juice, honey, minced garlic, paprika, garlic powder, dried oregano, kosher salt, crushed red pepper, and ground black pepper. Stir to ensure the chicken is well-coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld.
Prepare the Skewers
After marinating, thread 4–5 pieces of chicken onto each soaked wooden skewer.
Cook the Chicken
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Air Fryer Method: Place the skewers in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Air fry at 400°F (200°C) for 11–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
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Oven Method: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the skewers on the prepared sheet and bake for 20–25 minutes, flipping halfway through, until the chicken is cooked through.
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Grilling Method: Preheat the grill to medium-high heat. Grill the skewers for 8–10 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
Prepare the Honey Garlic Butter
While the chicken is cooking, melt the unsalted butter in a small saucepan over medium-low heat. Add the minced garlic and cook for an additional minute. Remove from heat and stir in the honey, grated parmesan cheese, and chopped parsley.
Finish and Serve
Once the chicken skewers are cooked, brush them with the honey garlic butter. Serve immediately, garnished with additional parsley if desired.
Nutritional Information
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Serving Size: 1 chicken skewer
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Calories: 224 kcal