This Nova Scotia Blueberry Cream Cake is a delightful dessert that combines the sweet and tangy flavor of fresh blueberries with the creamy richness of a sour cream filling. This easy-to-make cake features a tender crust topped with juicy blueberries and a luscious cream layer, making it perfect for any occasion.
Ingredients
For the crust:
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1½ cups all-purpose flour
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½ cup sugar
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1½ teaspoons baking powder
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½ cup butter, cut into small cubes
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1 egg
For the filling:
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4 cups fresh blueberries
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2 cups sour cream (or Greek yogurt as a substitute)
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½ cup white sugar
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2 egg yolks
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1 teaspoon vanilla extract (alternatively, orange or lemon extract)
Directions
Prepare the crust:
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, sugar, and baking powder until well combined.
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Add the cubed butter to the dry mixture. Use a fork or your hands to incorporate the butter until the mixture resembles coarse crumbs.
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Add the egg and mix until the dough comes together in a crumbly consistency.
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Press the dough evenly into the bottom of a greased springform pan to form the crust.
Assemble the filling:
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Evenly distribute the fresh blueberries over the prepared crust.
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In a separate bowl, mix together the sour cream, sugar, egg yolks, and vanilla extract until smooth and well blended.
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Pour the sour cream mixture over the blueberries, spreading it evenly.
Bake the cake:
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Bake for 60 minutes or until the edges are lightly browned.
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Remove the cake from the oven and let it cool completely so the filling sets properly.
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Once cooled, run a butter knife around the edge to loosen the cake before removing it from the pan.
Serving and Storage:
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Let the cake cool fully before slicing for clean edges.
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Store in the refrigerator covered with plastic wrap or in an airtight container for up to one week.
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To freeze, wrap tightly in plastic and place in an airtight container. It keeps well frozen for up to three weeks.
Nutrition (Per Serving — Makes 10 servings)
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Calories: 379 kcal
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Carbohydrates: 45 g
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Protein: 5 g
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Fat: 21 g
Why This Cake Is a Must-Try
One of the reasons this cake has become so beloved is its simplicity and versatility. The rich flavor of fresh blueberries is complemented perfectly by the creamy filling, while the tender, buttery crust provides a satisfying contrast in texture. The recipe is easy to make, and while it looks impressive when served, it doesn’t require advanced baking skills, making it a great option for both beginners and experienced bakers.
Unlike many cakes that rely heavily on frosting or icing, the Nova Scotia Blueberry Cream Cake keeps things fresh and light. The sour cream filling adds a delicate tang that balances the sweetness of the berries without overwhelming the taste. It’s the perfect cake for anyone who prefers a dessert that isn’t overly sweet, yet still indulgent.
Another standout feature of this cake is its ability to be served on various occasions. Whether it’s a family dinner, a casual picnic, or a more formal event, this cake fits right in. Its combination of familiar flavors—blueberries, butter, and cream—appeals to a wide audience, making it an ideal choice for both kids and adults alike. It’s also easy to adapt for different dietary preferences or restrictions. For example, you can substitute sour cream with Greek yogurt for a lighter version of the filling, or opt for gluten-free flour to accommodate those with gluten sensitivities.
Blueberries: A Superfood in Disguise
Blueberries are not only delicious but also packed with nutrients that contribute to overall health. These small, vibrant fruits are rich in antioxidants, particularly anthocyanins, which give blueberries their characteristic deep blue color. Antioxidants are important for fighting oxidative stress in the body, which can help protect cells from damage and reduce the risk of chronic diseases.
In addition to antioxidants, blueberries are a great source of vitamins C and K, both of which are essential for maintaining healthy skin, bones, and the immune system. They are also high in fiber, which supports digestive health, and contain a variety of minerals such as manganese and copper. Adding fresh blueberries to this cake not only enhances its flavor but also provides a health boost, making it a more guilt-free indulgence compared to other sugary desserts.
For those looking to improve their heart health, blueberries can be a great addition to the diet. Studies have shown that regularly consuming blueberries may help lower blood pressure and reduce the risk of heart disease. Additionally, the high fiber content in blueberries helps maintain healthy cholesterol levels, which is an important factor in cardiovascular health.
The Creamy Filling: The Heart of the Cake
The sour cream filling is what truly sets this cake apart from many other fruit-based desserts. It adds a luxurious richness and creaminess that complements the fresh blueberries perfectly. Sour cream is known for its smooth texture and slightly tangy flavor, which provides a contrast to the sweetness of the berries and balances the richness of the crust. The result is a dessert that feels both indulgent and refreshing at the same time.
Sour cream is a versatile ingredient in baking and is often used in cakes, muffins, and cookies to provide moisture and tenderness. Its slightly acidic nature also helps to tenderize the other ingredients, resulting in a cake with a soft, melt-in-your-mouth texture. The tanginess of the sour cream contrasts with the sweet fruit, creating a harmonious balance of flavors that keeps you coming back for more.
For those looking to make a slightly lighter version of this cake, Greek yogurt can be used as a substitute for sour cream. Greek yogurt offers a similar creamy texture but with a slightly tangier taste and less fat. It’s also a good source of protein, making it a great option for those looking to add more nutrients to their diet. Whether you choose sour cream or Greek yogurt, both options will yield a deliciously creamy filling that enhances the overall experience of the cake.
The Perfect Balance of Flavors and Textures
One of the key factors that make the Nova Scotia Blueberry Cream Cake so delightful is its perfect balance of flavors and textures. The buttery crust provides a crisp and slightly crumbly base, which contrasts beautifully with the creamy filling and juicy blueberries. The blueberries burst in your mouth, releasing their sweet and tart juices, while the smooth filling adds a rich, velvety texture. The balance between the soft, buttery crust, the tangy cream filling, and the fresh berries creates a satisfying experience with every bite.
This cake also showcases how simple ingredients can come together to create something extraordinary. The blueberries provide natural sweetness and vibrant color, while the crust offers a satisfying crunch. The filling, made with just a few ingredients, adds a rich creaminess that elevates the entire dessert. The result is a cake that is both comforting and indulgent, yet light enough to be enjoyed without feeling overly heavy.
Conclusion: A Slice of Nova Scotia on Your Plate
The Nova Scotia Blueberry Cream Cake is a dessert that embodies the charm and simplicity of traditional Canadian baking. With its perfect blend of fresh blueberries, creamy filling, and tender crust, it’s no wonder that this cake has become a beloved treat in Nova Scotia and beyond. Whether you’re celebrating a special occasion, enjoying a casual family dinner, or simply craving something sweet, this cake offers a delightful balance of flavors that will satisfy your taste buds.
By making this cake, you’re not only indulging in a delicious dessert, but also experiencing a taste of Nova Scotia’s rich agricultural heritage and culinary traditions. So next time you find yourself with a batch of fresh blueberries, consider making the Nova Scotia Blueberry Cream Cake—it’s the perfect way to enjoy the flavors of this beautiful region and share them with friends and family.